FERMENTATIONS AND PICKLES
This week we kicked off a new bar menu at Zoni. It’s available all week round all day long. The bar menu consists of our cold meats, fermentations, baked good, and unbelievably amazing head cheese. The servings are simple and joyful. They can be good for lunch, a snack during the day or night. I won’t hide it – it is meant to be paired with vodka. We have tons of vodka – 161 labels and counting. Warsaw tripe soup is a must in every restaurant on Ząbkowska Street. Our version contains a lot of smoked Hungarian paprika, veal meatballs with veal marrow, and grated cheddar from Mleczna Droga Creamery.
Cucumber, apple, radish, beetroot, Camelina oil and honey// 14,-
LIVER PÂTÉ
Madeira jelly, Vilnius bread toasts// 12,-
BLACK HEAD CHEESE
Fermented: cucumber, beetroot, apples, horse radish, herbs// 12,-
RIBEYE INJECTED WITH ASPERGILLUS
Five slices of Polish beef with mold, black turnip macerated in citrus fruit and pepper// 18,-
ZŁOTNICKA PORK NECK
Five slices of slightly Złotnicka pork neck, fermented pumpkin// 16,-
SMOKED MANGALICA LARD
Four slices with fermented apple// 16,-
POLISH CAVIAR
Antonius Caviar (30g) Siberian sturgeon (Acipenser baerii) **** egg size 2,4-2,6 mm – hazelnut and buckwheat blini / crème fraîche à la polonaise / dill / saffron// 260,-
BEEF MARROW
Bone marrow roasted / fermented beetroot, fermented cucumber, salsa, parsley leaves, dill, Vilnius bread// 14,-
RUTHENIAN DUMPLINGS WITH PIKE ROE
Fresh farmer’s cheese, onion, dried pike roe, pepper – a serving of 4 dumplings// 16,-
FLAKI PO WARSZAWSKU – Warsaw style tripe soup
Veal tripe, veal and marrow meatballs, cheddar from Mleczna Droga, hot and smoked Hungarian paprika// 28,-
Warsaw style tripe soup, photo by Igor Haloszka
BAKED GOODS// 16zł
- Vilnius bread
- Wheat bread rolls
- Spelt whole meal rosemary and garlic bun
all baked goods are accompanied by one of the following:
- Butter with herring roe
- Smoked butter
- Camelina oil and apple vinegar
